SnickerdoodlesA favorite in German homes! 1 cup shortening 1 1/2 cups granulated sugar 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2teaspoon salt 2 tablespoons cinnamon 2 tablespoons granulated sugar Cream shortening, sugar and eggs. Sift dry ingredients into first mixture. Roll dough into walnut-size balls. Mix cinnamon and sugar together. Roll balls in cinnamon-sugar. Place 2 inches apart on an ungreased baking sheet. Bake at 350 degrees F for 8 to 10 minutes. |