Labanee (Yogurt Cheese)

Serve this with Pocket Bread.

4 cups plain yogurt
1 teaspoon salt

Line a strainer with double thickness cheesecloth. Place strainer over bowl. Mix yogurt and salt; pour into strainer. Cover and refrigerate at least 12 hours.

Unmold onto plate. Garnish with snipped parsley and Moroccan Herbed Olives.