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Irish Sherry Trifle Recipe

 

irish sherry trifle recipe

Recipe Title:irish sherry trifle 
Recipe Categories:
  • irish sherry trifle recipe | st. patrick's day recipes | recipe goldmine irish recipes
  • irish
  • desserts
  • Recipe:

    Irish Sherry Trifle

    1 (8-inch) sponge cake or 10 ladyfingers
    3 ounces raspberry gelatin
    1 cup sherry
    1 can fruit salad, drained
    1 cup heavy cream, whipped
    Cherries or strawberries
    Blanched almonds
    1 1/2 envelopes Birds custard
    2 tablespoons granulated sugar
    3 cups milk

    Place sponge cake in glass serving dish. Arrange fruit salad on top.

    Add 1 cup of boiling water to dissolve gelatin and then add 1 1/2 cups cold water. Pour this liquid over mixture.

    Combine custard powder and sugar in small bowl; mix with little milk. Put remainder of milk in saucepan and bring to a boil. Add gradually the pudding mixture to milk and bring to a full boil, stirring constantly. Pour mixture over sponge cake and fruit; chill.

    Shortly before serving, pile whipped cream on pudding. Arrange cherries (or strawberries) and blanched almonds on top of whipped cream.

     

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